Nestled in the serene hills of Mampong-Akwapim in the Eastern Region, the Tetteh Quarshie Cocoa Farm stands as a living tribute to the man who changed the course of Ghana’s economy, Tetteh Quarshie, the agricultural pioneer who introduced cocoa to the country in the late 19th century.
This historic farm, planted in 1879, is widely regarded as the birthplace of Ghana’s cocoa industry. What began with just a handful of cocoa seeds smuggled from Fernando Po (now Bioko Island in Equatorial Guinea) eventually blossomed into a national legacy. Today, Ghana is one of the world's largest producers of cocoa, thanks to the vision and determination of Tetteh Quarshie.
Visitors to the farm step into a tranquil, green landscape where some of the original cocoa trees now over 140 years old still stand tall, bearing fruit. A guided tour of the farm offers fascinating insight into the history, cultivation, and harvesting of cocoa, including traditional techniques still used by farmers today.
Guests learn how cocoa pods are cracked open, the seeds fermented and dried, and how this raw material is eventually transformed into chocolate. You'll also explore how cocoa cultivation has influenced Ghana’s economy, rural communities, and global reputation making it more than just a crop, but a cornerstone of national identity.
The site includes a small museum and memorial to Tetteh Quarshie, where visitors can learn more about his journey and legacy. Informative displays and photos tell the story of how he singlehandedly sparked an agricultural revolution that continues to support millions of Ghanaian livelihoods.
For those interested in agriculture, history, or sustainable development, a visit to the Tetteh Quarshie Cocoa Farm is both educational and inspiring. It connects the past to the present, showing how one act of bold vision can sow the seeds of a nation’s future.
